BANANA & COCONUT CREPES

INGREDIENTS

Pancake World Luxury French Crepe Mix

1 banana

DaVinci gourmet chocolate sauce

Coconut

Vanilla ice cream

Chantilly cream

Category:

Description

LUXURY FRENCH CREPE MIX

THE PERFECT MIX

Add 1kg Dry Mix to 1.25 – 1.5 L of cold water. Blend together until there are no lumps for the perfect batter mix.

Pre-heat Crepe Maker to 210-230°. Pour approx 125ml of mix batter onto Crepe Maker, turn quickly with spreader to form perfect circle. Allow to cook for 45 seconds to 1 minute until golden on bottom side. Flip crepe with spatula and repeat on other side.

INSTRUCTIONS

Cook one side of the crepe, add bananas slices to the other side and dress with chocolate sauce and coconut.

Fold all the edges inward, place on plate, add ice cream, a squirt of chantilly and more chocolate sauce and coconut.