BANANA CREPE

INGREDIENTS

Pancake World Luxury French Crepe Mix

¼ cup butter

¼ cup packed brown sugar

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ cup half-and-half cream

6 bananas, halved lengthwise

1 ½ cups whipped heavy cream

1 pinch ground cinnamon

Category:

Description

LUXURY FRENCH CREPE MIX

THE PERFECT MIX

Add 1kg Dry Mix to 1.25 – 1.5 L of cold water. Blend together until there are no lumps for the perfect batter mix.

Pre-heat Crepe Maker to 210-230°. Pour approx 125ml of mix batter onto Crepe Maker, turn quickly with spreader to form perfect circle. Allow to cook for 45 seconds to 1 minute until golden on bottom side. Flip crepe with spatula and repeat on other side.

INSTRUCTIONS

Melt ¼ cup butter in a large skillet. Stir in brown sugar, ¼ teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.

Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.