LUXURY FRENCH CREPE MIX
THE PERFECT MIX
Add 1kg Dry Mix to 1.25 – 1.5 L of cold water. Blend together until there are no lumps for the perfect batter mix.
Pre-heat Crepe Maker to 210-230°. Pour approx 125ml of mix batter onto Crepe Maker, turn quickly with spreader to form perfect circle. Allow to cook for 45 seconds to 1 minute until golden on bottom side. Flip crepe with spatula and repeat on other side.
Caramelised Apple: Melt the butter in a frying pan over medium heat until foaming. Add apple and cook for 2-3 minutes each side or until golden. Add sugar and cream and cook, stirring, for 1-2 minutes or until sauce thickens and apple is tender.
To Serve: Fold crepes into quarters. Divide among serving plates. Top with the caramelised apple. Serve with ice-cream.