NOT suitable for shipping to the USA
This countertop Taylor 152 Soft Serve freezer is great for anyone looking to easily add our LICK frozen yogurt or even soft serve ice cream to their range.
This machine does consistently great desserts and fast. Got several kids parties on the go at once and they’re all screaming for ice cream? Not a problem – this machine can make up to 12.2 litres of soft ice cream every hour… One less thing to worry about!
So what’s cooking chef? Well, it is quite simple. We wanted a FAIR, WIN-WIN-WIN deal, and therefore that’s exactly what we delivered: You buy some gear from us for a value of £1000 ex. vat (it can be anything, from griddles to bulk mix orders), and in addition you will be entitled to a 25% discount on the entire Taylor Range. This machine is perfect for use with our LICK FROZEN YOGURT!
Taylor 152 Soft Serve Freezer Specifications
Machine type: Low volume, single flavour, gravity fed
Power requirements: 1x 13amp socket
Dimensions: 711mm (h) x 442mm (w) x 702mm (d)
(Counter top, on four inch legs)
Approximate output: Up to 100, 12.2 litres per hour
Cleaning frequency: Every three days
Freezing Cylinder – 1 x 1.4 litres.
Mix Hopper – 1 x 7.6 litres. Separate Hopper Refrigeration (SHR) maintains mix below 5ºC in Auto & Standby modes.
Indicator Lights – the Mix Low light alerts the operator to add mix.
Solid State Controls – Taylor Quality Control (TQC) precisely monitors viscosity to maintain consistent quality.
Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper & freezing cylinder.
Due to these features, it is ideal for all applications including; Cafes, Kiosks, Restaurants, Forecourts, Bakeries
Delivery for the Taylor 152 Soft Serve Freezer is between 7 and 10 working days.
Finally, we understand purchasing a Taylor 152 Soft Serve Freezer may be a large investment for your business, therefore this is the reason can can offer a finance package on this product. Contact us today at [email protected] for more information.
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