Gluten Free and Vegan Traditional Waffle Mix
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Gluten-Free & Vegan Traditional Waffle Mix is perfectly suitable for both Coeliacs and customers seeking a healthy gluten-free or vegan diet. Expand your menu offering today!
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**Note on shipping**: We all know that courier drivers can be a little rough at times. Bless them. For this reason we tend to ‘tape’ the lids of any tubs we send out. Just in case these pop open in transit. Simply cut the tape open to lift the lid up. Better be safe than sorry, and we thought we would let you know.
Typical nutritional values per 100g
| Energy | 1709 | kJ/100g |
| Energy | 434 | kcal/100g |
| Total fat | 15.5 | g/100g |
| Saturated fats | 11.0 | g/100g |
| Total carbohydrate | 63 | g/100g |
| Of which sugars | 14.6 | g/100g |
| Protein | 10.4 | g/100g |
| Salt | 2.4 | g/100g |
Ingredients: WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Sugar, Skimmed MILK Powder, Dried Whole EGG Powder, Raising
Agents (E450, E341(i), E500(ii)), WHEAT Starch, Emulsifier (Rice Starch, E475, E471), Salt, Whey Powder Concentrate (MILK), Flavourings.
For Allergens, see ingredients in Bold & UPPERCASE.
May Contain: Soya.
Mixing Guidance:
Mix 1kg of mix into 1.5L of water > Add 150ml of liquid butter or butter substitute> Mix using an electric blender > Cook at 200-230°C for 2-3 minutes > Refrigerate for up to 2 days.
Storage Instructions
In a cool dry place away from direct sunlight.
