Whirl Butter Substitute – 4L Bottle
The perfect add-on for our waffle mix. Simply add approx 150ml of Whirl Butter Substitute to each 1kg of mix + 1 litre of water.
Whirl is the UK’s number one butter alternative brand. Launched in 1967, after realising a customer need in the market, Whirl was developed specifically for the caterer to offer another option when it comes to cooking with butter.
Whirl is a liquid vegetable oil with butter flavouring so it works in the same way as a vegetable oil but still has that much desired buttery taste, without the hassles of butter or margarine. It has all the cooking applications of butter but with added advantages.
Whirl is 65% lower in saturates than butter. It also contains 5 times more polyunsaturated fat and 2 times the amount of monounsaturated fat than butter which equates to being a lot better for you. Not only is it better for your health, it is also much easier to handle and cook with. It does not spit or scorch and is easily stored, as it doesn’t need to be refrigerated.
Our butter alternative is also extremely cost effective too, as you will find that you need approximately 75% volume of Whirl to that of Butter.
Whirl has transformed since its original launch by developing a blend to help combat growing health issues by adding Reduced Salt Whirl into the range. All Whirl products are non-hydrogenated, resulting in having virtually zero trans-fat while retaining all of its buttery taste and benefits.
The Whirl range of butter alternatives is any chef’s best friend; it will not only revolutionise the way you use butter but it will also simplify your efforts and most importantly, produce great tasting food while reducing costs!
Why not try one bottle as a taster – we can guarantee that both you and your customers will be impressed!
Note that this product can solidify during storage & exposure to colder weather conditions. It will however remelt provided you keep it close to a source of warmth.
You can then take advantage of our bulk-offers, offering savings by buying in cases of 3.
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