The temperatures of your griddles can range from 200 to 240 degrees. If you are working at festivals or large events where cooking speed is critical, then we recommend using your equipment at very high temperatures. In a shop however, you may just get away setting it...
All our greasers and greaser pads are very tough and of the best quality. So the answer is… it really depends on how busy you are, how rough your griddles are (i.e: if the seasoning is already flaking off a little), but also how much oil you use, what type of...
If you purchase our pancake ladle, you can portion up the batter to ensure you get the same size crepes every time you make them. Experienced crepe makers often use jugs to pour the mix directly onto plates and whilst it is true that this method is quick and cleaner...
The best way to make crepes is to follow the guidance of an expert in crepe making. Our online videos at Pancake World TV will give you all the help and advice you need to make delicious crepes. Plus you can view our training workshops here if you would like further...
We recommend that you use multiple griddles, one for turning and the other for garnishing (Or even two for turning and two for garnishing!). This is fast, efficient and enables you to take many crepes at a time. It is also worth noting that all sides and toppings...
