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Going stronger than ever & supporting all-size catering businesses.

All our greasers and greaser pads are very tough and of the best quality. So the answer is… it really depends on how busy you are, how rough your griddles are (i.e: if the seasoning is already flaking off a little), but also how much oil you use, what type of oil it is etc. etc. As a rule of thumb, it is good practice to change your pads or ‘sheets’ every other week.