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Going stronger than ever & supporting all-size catering businesses.

Crepe station essentials are usually 2 x electric or gas griddles, a spatula, a greaser with greaser pads, hot water in a small container to wash your stainless steel or wooden spreader, some greasing spray and finally, some crepe cones, to present your pancakes to your customers. Your toppings should be located as close to your crepe station as possible. If you want to see how to set this up properly, simply check out our youtube channel, Pancake-World TV or explore the website to find the tutorial videos. Alternatively, you can learn the art of making professional crepes & waffles by Booking a Training Course at our Studio in South Wales! You’ll then receive professional advice and guidance from expert crepe & waffle makers. Book early to avoid disappointment!