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Going stronger than ever & supporting all-size catering businesses.

If you purchase our pancake ladle, you can portion up the batter to ensure you get the same size crepes every time you make them. Experienced crepe makers often use jugs to pour the mix directly onto plates and whilst it is true that this method is quick and cleaner than using the ladle, it leaves room for non-consistency from one member of staff to the other. Alternatively, you can learn the art of making professional crepes & waffles by Booking a Training Course at our Studio in South Wales! You’ll then receive professional advice and guidance from expert crepe & waffle makers. Book early to avoid disappointment!