Select Page


[email protected]

Going stronger than ever & supporting all-size catering businesses.

All of our training workshops are ‘hands-on’ courses & include theoretical & practical modules, Q&A sessions, recipe & menu suggestions, margin & cost calculations, plus advice on equipment & supplies. They also include invaluable knowledge on portion control, health & safety, food hygiene & of course what training day would be complete without trying out all of your wonderful creations?