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The temperatures of your griddles can range from 200 to 240 degrees. If you are working at festivals or large events where cooking speed is critical, then we recommend using your equipment at very high temperatures. In a shop however, you may just get away setting it up at 200C. Our extensive experience in the crepe business has taught us that it’s all about ‘adjustments’ though. It takes a few weeks to know your equipment and understand the conditions you work in. The wind, gas supply, rain, mix, crowd, experience, staff… as well as your setup will all have an influence on how hot your griddles have got to be… Alternatively, you can learn the art of making professional crepes & waffles by Booking a Training Course at our Studio in South Wales! You’ll then receive professional advice and guidance from expert crepe & waffle makers. Book early to avoid disappointment!