Royal Steensma Souplesse Icing – Milk Chocolate 3Kg
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Souplesse by Royal Steensma is a flexible range of coatings that is re-heatable and does not crack after freezing or cutting.
4 in stock
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Souplesse is one of the most versatile coatings
You can use Souplesse to coat, dip or flood your donuts and churros. With just a few minor tweaks, you can even turn it into a ganache or mirror glaze.
What makes Souplesse special is that it works with both refrigeration and freezing processes. The special blend of fats used creates a flexible and stable product that does not crack or break off your bakery product.
Souplesse is easy to work with – the tub can be quickly heated in the microwave in just a few minutes. This process can be repeated without compromising the quality, enabling you to use only the amount you need at any given time. We only use RSPO segregated certified palm oil and Rainforest Alliance certified cocoa.
- Melt Souplesse in a chocolate enrobing machine or in the microwave (max. 500 Watt) until a temperature of 45-50°C is reached.
- Once the desired thickness has been achieved, Souplesse can be simply applied at a temperature between 30 and 40 °C.
- Once the coating is applied, it is highly recommended to chill or freeze the product down. Cooling will also enhance the shine!
**Note on shipping**: We all know that courier drivers can be a little rough at times. Bless them. For this reason we tend to ‘tape’ the lids of any tubs we send out. Just in case these pop open in transit. Simply cut the tape open to lift the lid up. Better be safe than sorry, and we thought we would let you know.
