Donut Coatings & Icings
We stock a huge range of donut coatings, icing, glazes and compounds to decorate your donuts. Take your donuts to the next level with our range of Souplesse from Royal Steensma and Dawn Foods. NOTE THAT ALL OF THESE PRODUCTS CAN BE USED ON CREPES & WAFFLES TOO.
The Souplesse range is simply DE-LI-CIOUS.
Belcolade Belgian Milk Chocolate is a premium milk chocolate made with 34% cocoa, offering a rich and creamy flavour profile with delicate notes of vanilla and cooked milk. Perfect for your crepes, waffles, donuts, churros, or any dessert variations.
Belcolade White Belgian Chocolate Blanc Selection is a premium white chocolate made with 30% cocoa, offering a rich and creamy flavour profile with delicate notes of vanilla and cooked milk. Perfect for your crepes, waffles, donuts, churros, or any dessert variations.
Dawn Foods Glossy Icings are convenient and easy to use. With a perfect shine and freeze thaw stable, Dawn Foods glossy icing is a must for donut decoration.
Dawn Foods Glossy Icings are convenient and easy to use. With a perfect shine and freeze thaw stable, Dawn Foods glossy icing is a must for donut decoration.
A ready to use donut glaze that offers a premium crystallised finish.
Souplesse by Royal Steensma Icing is a flexible range of coatings that is re-heatable and does not crack after freezing or cutting. Heat it up in the microwave over & over again!
Souplesse by Royal Steensma is a flexible range of coatings that is re-heatable and does not crack after freezing or cutting.
Souplesse by Royal Steensma is a flexible range of coatings that is re-heatable and does not crack after freezing or cutting.
Souplesse by Royal Steensma Icing is a flexible range of coatings that is re-heatable and does not crack after freezing or cutting.
Souplesse by Royal Steensma Icing is a flexible range of coatings that is re-heatable and does not crack after freezing or cutting.
Souplesse by Royal Steensma Icing is a flexible range of coatings that is re-heatable and does not crack after freezing or cutting.
