JL Blanco Automatic Churro Maker M2005
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Automatic and configurable expulsion and cutting of dough. Recommended for food trucks. Easy and intuitive use with a wide range of nozzles available: regular churros, loop churros, churros to be filled, porras, doughnuts, etc.
Available in 3 and 4 litres.
SKU:
Please note, this product has a 2-4 week lead time – Contact us if in any doubt.
Note on shipping: The site will only charge you for some UK-UK shipping when ordering online, however we will need to re-invoice you for the SPAIN-UK shipping charge. This one can only be calculated once the machine has been produced and palletised or parcelled. Thanks for your understanding.
- The highest performance automatic churrería machine on the market
- Automatic machine for extruding and cutting the dough
- Available in 3 and 4 litres
- Make normal churros, loop churros, hollow churros, porras (extra-thick churros), doughnuts, etc.
- Automatic, configurable extruding and cutting
- Easily programmable to make products to suit you
- A wide variety of nozzles available
- Extrudes up to 150 g per second to ensure the dough fries evenly in high volume production
- Wide variety of products: churros, stuffed churros, porras, lasso churros, donuts…
Yes, churro (or donut) mix can be prepared in advance and stored in the fridge for a few hours or overnight. This can help the flavours infuse together and make the dough easier to handle. However, it’s important to let the dough return to room temperature before piping and frying for best results.
Churros are best enjoyed fresh, ideally within a few hours of cooking. However, you can store them in an airtight container at room temperature for up to 24 hours. For longer storage, freezing is an option, but they may lose some of their crispiness upon reheating.
Most machines have detachable parts for easy cleaning. Always follow the cleaning guidelines in the user manual.
Yes, most machines can handle gluten-free and alternative doughs, but it’s important to follow the mix manufacturer’s instructions and AVOID cross contamination by handling only one type of mix at any one time. Your customers must also be informed -if this is the case- that you are making GF and non GF mixes in the same equipment.
Some machines are dual-purpose, but others are designed specifically for either donuts or churros. Check the product descriptions for compatibility.
As a rule of thumb, donut machines will have a ‘moving’ mechanism, whilst churro machines have the churro moving freely in the hot oil bath.
Yes, we offer machines suitable for small-scale home production as well as heavy-duty commercial equipment.
We stock a range of machines, including automatic and manual models, from top brands like InBlan, JL Blanco, Stok Engineering, Donomat, Buffalo, Lincat, and Sephra.
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Churro machines are designed to streamline the process of making churros. They typically include a hopper to hold the churro dough and a mechanism for dispensing it. Here’s how they generally work:
- Dough Preparation: The churro dough is mixed and placed in the hopper of the machine.
- Extrusion: The machine uses a piston or a pump to push the dough through a star-shaped nozzle. This creates the characteristic ridged shape of churros.
- Frying: As the dough is extruded, it is usually cut into desired lengths and then dropped directly into a deep fryer. Some machines are designed to fry the churros immediately after extrusion.
- Cooling and Coating: Once fried, the churros are typically placed on a cooling rack and dusted with sugar, or they can be coated in cinnamon sugar.
- Serving: Finally, churros can be served hot with dipping sauces like chocolate or caramel.
These machines can greatly increase efficiency, making it easier to produce large batches of churros quickly!
Churros are a popular fried pastry, often associated with Spanish and Latin American cuisine. They are made from a dough that typically consists of flour, water, and salt, which is piped through a star-shaped nozzle and then deep-fried until golden brown. Churros are usually dusted with sugar and sometimes served with a side of chocolate sauce or dulce de leche for dipping. They have a crispy exterior and a soft, airy interior, making them a delightful treat!
