JL Blanco Manual Churro Maker
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Robust and resistant stainless steel industrial machine. It's ideal for churros shops with low to medium production or as start-up equipment. Easy to use and clean optional cutting system. Very gentle handling thanks to its unique design and mechanism lubrication (3, 4 and 5 L). A wide range of nozzles: churros, loop churros, hollow churros, porras...
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Please note, this product currently has a 4-6 week lead time – Contact us if in any doubt.
Note on shipping: The site will only charge you for some UK-UK pallet shipping when ordering online. You will be contacted for the SPAIN-UK transport costs separately. It is our intention to stock some of these machines in the UK, in which case this part of the shipping wouldn’t apply.
- Manufactured in stainless steel
- Very robust and easy to handle
- Optional cutting system which is easy to use and clean
- Wide variety of nozzles and optional accessory for fillings
- Virtually maintenance-free
- It can be placed on any fryer, countertop or wall
- Exclusively designed machine lubrication system (3, 4 and 5 litres)
- Smooth handling with hardly any effort
- Available in 2 sizes and 4 capacities: 2 L, 3 L, 4 L and 5 L
Yes, churro (or donut) mix can be prepared in advance and stored in the fridge for a few hours or overnight. This can help the flavours infuse together and make the dough easier to handle. However, it’s important to let the dough return to room temperature before piping and frying for best results.
Churros are best enjoyed fresh, ideally within a few hours of cooking. However, you can store them in an airtight container at room temperature for up to 24 hours. For longer storage, freezing is an option, but they may lose some of their crispiness upon reheating.
Most machines have detachable parts for easy cleaning. Always follow the cleaning guidelines in the user manual.
Yes, most machines can handle gluten-free and alternative doughs, but it’s important to follow the mix manufacturer’s instructions and AVOID cross contamination by handling only one type of mix at any one time. Your customers must also be informed -if this is the case- that you are making GF and non GF mixes in the same equipment.
Some machines are dual-purpose, but others are designed specifically for either donuts or churros. Check the product descriptions for compatibility.
As a rule of thumb, donut machines will have a ‘moving’ mechanism, whilst churro machines have the churro moving freely in the hot oil bath.
Yes, we offer machines suitable for small-scale home production as well as heavy-duty commercial equipment.
We stock a range of machines, including automatic and manual models, from top brands like InBlan, JL Blanco, Stok Engineering, Donomat, Buffalo, Lincat, and Sephra.
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Churro machines are designed to streamline the process of making churros. They typically include a hopper to hold the churro dough and a mechanism for dispensing it. Here’s how they generally work:
- Dough Preparation: The churro dough is mixed and placed in the hopper of the machine.
- Extrusion: The machine uses a piston or a pump to push the dough through a star-shaped nozzle. This creates the characteristic ridged shape of churros.
- Frying: As the dough is extruded, it is usually cut into desired lengths and then dropped directly into a deep fryer. Some machines are designed to fry the churros immediately after extrusion.
- Cooling and Coating: Once fried, the churros are typically placed on a cooling rack and dusted with sugar, or they can be coated in cinnamon sugar.
- Serving: Finally, churros can be served hot with dipping sauces like chocolate or caramel.
These machines can greatly increase efficiency, making it easier to produce large batches of churros quickly!
Churros are a popular fried pastry, often associated with Spanish and Latin American cuisine. They are made from a dough that typically consists of flour, water, and salt, which is piped through a star-shaped nozzle and then deep-fried until golden brown. Churros are usually dusted with sugar and sometimes served with a side of chocolate sauce or dulce de leche for dipping. They have a crispy exterior and a soft, airy interior, making them a delightful treat!
