InBlan Digital Electric Deep Fryer
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The Inblan Digital Electric Deep Fryer was made to be attractive and functional while remaining highly efficient in terms of output and production. Due to its simple design and the use of electricity as its energy source, the machine is easy to maintain and clean.
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Please note, this product has a 2-4 week lead time – Contact us if in any doubt.
Note on shipping: The site will only charge you for some UK-UK shipping when ordering online, however we will need to re-invoice you for the SPAIN-UK shipping charge. This one can only be calculated once the machine has been produced and palletised or parcelled. Thanks for your understanding.
Digital Electric Deep Fryer Specifications
It is equipped with a 7’’ digital touchscreen made to control and interact in a simple way with the interface specifically developed for the InBlan deep fryer. On the screen you can program 3 different working temperatures, with a deviation of 0.5 degrees.
This new technology guarantees a perfect product since the most suitable frying temperature for each food is applied.
The advantages of the digital electric deep fryer are as follows:
– Up to 3 temperature programming options.
– Maintenance and temperature recovery thanks to its thermal insulation and digital screen programming.
– Security versus over-temperature by machine disconnection.
– Machine protection with warnings for the user, such as the lack of oil in the frying pan.
– Notices may be setup to change the oil.
– Visual warnings on any incidences that may occur are displayed on the screen.
Hidden resistors for an optimal frying process in the tank and to gain better access on cleaning the tank. Reassembly and start button. This security system prevents the put into operation of the Fryer without prior reactivation by the user. Electrical system with thermal protection cable. Countertop designed for retrieving oil into the tank in case of overflowing and flat bottom to easy the cleaning process. Thermal insulation lined basin. Valve outlet for oil. Manufactured in stainless steel. Equipped with wheels for easy displacement. Easy installation. Holding the CE Certificate. Special sizes available on request.
Yes, churro (or donut) mix can be prepared in advance and stored in the fridge for a few hours or overnight. This can help the flavours infuse together and make the dough easier to handle. However, it’s important to let the dough return to room temperature before piping and frying for best results.
Churros are best enjoyed fresh, ideally within a few hours of cooking. However, you can store them in an airtight container at room temperature for up to 24 hours. For longer storage, freezing is an option, but they may lose some of their crispiness upon reheating.
Most machines have detachable parts for easy cleaning. Always follow the cleaning guidelines in the user manual.
Yes, most machines can handle gluten-free and alternative doughs, but it’s important to follow the mix manufacturer’s instructions and AVOID cross contamination by handling only one type of mix at any one time. Your customers must also be informed -if this is the case- that you are making GF and non GF mixes in the same equipment.
Some machines are dual-purpose, but others are designed specifically for either donuts or churros. Check the product descriptions for compatibility.
As a rule of thumb, donut machines will have a ‘moving’ mechanism, whilst churro machines have the churro moving freely in the hot oil bath.
Yes, we offer machines suitable for small-scale home production as well as heavy-duty commercial equipment.
We stock a range of machines, including automatic and manual models, from top brands like InBlan, JL Blanco, Stok Engineering, Donomat, Buffalo, Lincat, and Sephra.
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Churro machines are designed to streamline the process of making churros. They typically include a hopper to hold the churro dough and a mechanism for dispensing it. Here’s how they generally work:
- Dough Preparation: The churro dough is mixed and placed in the hopper of the machine.
- Extrusion: The machine uses a piston or a pump to push the dough through a star-shaped nozzle. This creates the characteristic ridged shape of churros.
- Frying: As the dough is extruded, it is usually cut into desired lengths and then dropped directly into a deep fryer. Some machines are designed to fry the churros immediately after extrusion.
- Cooling and Coating: Once fried, the churros are typically placed on a cooling rack and dusted with sugar, or they can be coated in cinnamon sugar.
- Serving: Finally, churros can be served hot with dipping sauces like chocolate or caramel.
These machines can greatly increase efficiency, making it easier to produce large batches of churros quickly!
Churros are a popular fried pastry, often associated with Spanish and Latin American cuisine. They are made from a dough that typically consists of flour, water, and salt, which is piped through a star-shaped nozzle and then deep-fried until golden brown. Churros are usually dusted with sugar and sometimes served with a side of chocolate sauce or dulce de leche for dipping. They have a crispy exterior and a soft, airy interior, making them a delightful treat!
