Vegan & Gluten Free Luxury Crepe Mix
£7.00 – £54.00
Our Vegan & Gluten Luxury Crêpe Mix is lighter, crispier, and super tasty. This is our best ever vegan crêpe recipe, and comes in a format that caterers and others working in the Creperie business love.
Yield: approx 15-18 crepes per kilo.
SKU:
**Note on shipping**: We all know that courier drivers can be a little rough at times. Bless them. For this reason we tend to ‘tape’ the lids of any tubs we send out. Just in case these pop open in transit. Simply cut the tape open to lift the lid up. Better be safe than sorry, and we thought we would let you know.
Typical nutritional values per 100g
| Energy | 1520 | kJ/100g |
| Energy | 362 | kcal/100g |
| Total fat | 2.4 | g/100g |
| Saturated fats | 0.7 | g/100g |
| Total carbohydrate | 80 | g/100g |
| Of which sugars | 9 | g/100g |
| Protein | 4.6 | g/100g |
| Salt | 0.5 | g/100g |
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Maize Starch, Sugar, Raising Agents (E341(i), E500(ii)), Dextrose, Buckwheat Flour, Emulsifier (Rice Starch, E475, E471), Thickener (Xanthan Gum), Gram Flour, Natural Colour (Annatto Norbixin).
For Allergens, see ingredients in Bold & UPPERCASE.
May contain: Soya
Mix 500g of mix with 500ml of water & 150ml butter substitute > Mix using an electric blender > Cook at 200-230°C for 2-3 minutes > Refrigerate for up to 2 days.
Storage Instructions
In a cool dry place away from direct sunlight.
