Whirl Butter Substitute
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Whirl is a liquid vegetable oil with butter flavouring so it works in the same way as a vegetable oil but still has that much desired buttery taste, without the hassles of butter or margarine. The perfect add on for our crepe and waffle mixes.
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Typical nutritional values per 100g
Energy | 3367 | kJ/100g |
Energy | 819 | kcal/100g |
Total fat | 91 | g/100g |
Saturated fats | 8.6 | g/100g |
Total carbohydrate | 0 | g/100g |
Of which sugars | 0 | g/100g |
Protein | 0 | g/100g |
Salt | 1.19 | g/100g |
Ingredients: Vegetable Oil (Rapeseed Oil, Fully hydrogenated Rapeseed Oil), Salt, Emulsifier – Rapeseed Lecithin, Natural Flavouring, Colour Beta-Carotene.
For Allergens, see ingredients in Bold & UPPERCASE.
Suitable for vegans.
The great taste of butter but with all the benefits of a vegetable oil.
We also recommend adding it to our Galette Mix or just wherever you require a more buttery flavour.
Whirl is the UK’s number one butter alternative brand. Launched in 1967, after realising a customer need in the market, Whirl was developed specifically for the caterer to offer another option when it comes to cooking with butter.
Whirl is a liquid vegetable oil with butter flavouring so it works in the same way as a vegetable oil but still has that much desired buttery taste, without the hassles of butter or margarine. It has all the cooking applications of butter but with added advantages.
Whirl is 65% lower in saturates than butter. It also contains 5 times more polyunsaturated fat and 2 times the amount of monounsaturated fat than butter which equates to being a lot better for you. Not only is it better for your health, it is also much easier to handle and cook with. It does not spit or scorch and is easily stored, as it doesn’t need to be refrigerated.
Our butter alternative is also extremely cost effective too, as you will find that you need approximately 75% volume of Whirl to that of Butter.
Note that this product can solidify during storage & exposure to colder weather conditions. It will however remelt provided you keep it close to a source of warmth.