Buffalo Black Chocolate Warming Kettle – 10L
£49.99
Serve tasty, hearty chocolate sauce with your churros with this black kettle from Buffalo. With enough room to hold up to 10 litres, the kettle offers a huge capacity - making it ideal for keeping up with demand in busy buffets, farm shops, events or cafes.
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Product description
Serve tasty, hearty homemade soup with this black soup kettle from Buffalo. With enough room to hold up to 10 litres, the kettle offers a huge capacity – making it ideal for keeping up with demand in busy buffets, farm shops, events or cafes.
By using a bain marie style wet heat, the Buffalo soup kettle gently warms food or Churro Chocolate Sauce without the risk of burning or drying it out. The gentle heat also ensures the soup’s delicious flavours and textures are retained, all the while keeping the soup ready to serve at a moment’s notice.
The kettle is highly versatile too. You’re not just limited to high-margin soup – the kettle can hold almost any wet foods, from curry and chilli to beans and Bolognese. This allows you to offer vast menu choices which draw customers in and keep them coming back for more.
Pair up with a chalk board for maximum merchandising opportunity!
Please note: does not cook food – warming function only.
- Capacity 10Ltr
- Dimensions 375(H) x 330(Ø)mm
- Finish – external Black finish
- Power Type 400W, 220 – 240V, 2A
- Temperature Range 35°C to 95°C
- Voltage 230V
- Warranty 2 Years Parts & Labour
- Weight 5.17kg
- Colour Black
- Gentle wet heat operation prevents food burning, retaining taste and texture for longer
- Large capacity – reduces need for refills
- Portable design can be taken anywhere – perfect for mobile or event catering
- Includes label pack to easily display contents and maximise sales
- Keeps soup and other warm food at serving temperature without drying it out
- Temperature is easily adjusted to best suit the type of food you’re serving
- Front-mounted temperature dial puts you in complete control
Yes, churro (or donut) mix can be prepared in advance and stored in the fridge for a few hours or overnight. This can help the flavours infuse together and make the dough easier to handle. However, it’s important to let the dough return to room temperature before piping and frying for best results.
Churros are best enjoyed fresh, ideally within a few hours of cooking. However, you can store them in an airtight container at room temperature for up to 24 hours. For longer storage, freezing is an option, but they may lose some of their crispiness upon reheating.
Most machines have detachable parts for easy cleaning. Always follow the cleaning guidelines in the user manual.
Yes, most machines can handle gluten-free and alternative doughs, but it’s important to follow the mix manufacturer’s instructions and AVOID cross contamination by handling only one type of mix at any one time. Your customers must also be informed -if this is the case- that you are making GF and non GF mixes in the same equipment.
Some machines are dual-purpose, but others are designed specifically for either donuts or churros. Check the product descriptions for compatibility.
As a rule of thumb, donut machines will have a ‘moving’ mechanism, whilst churro machines have the churro moving freely in the hot oil bath.
Yes, we offer machines suitable for small-scale home production as well as heavy-duty commercial equipment.
We stock a range of machines, including automatic and manual models, from top brands like InBlan, JL Blanco, Stok Engineering, Donomat, Buffalo, Lincat, and Sephra.
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Churro machines are designed to streamline the process of making churros. They typically include a hopper to hold the churro dough and a mechanism for dispensing it. Here’s how they generally work:
- Dough Preparation: The churro dough is mixed and placed in the hopper of the machine.
- Extrusion: The machine uses a piston or a pump to push the dough through a star-shaped nozzle. This creates the characteristic ridged shape of churros.
- Frying: As the dough is extruded, it is usually cut into desired lengths and then dropped directly into a deep fryer. Some machines are designed to fry the churros immediately after extrusion.
- Cooling and Coating: Once fried, the churros are typically placed on a cooling rack and dusted with sugar, or they can be coated in cinnamon sugar.
- Serving: Finally, churros can be served hot with dipping sauces like chocolate or caramel.
These machines can greatly increase efficiency, making it easier to produce large batches of churros quickly!
Churros are a popular fried pastry, often associated with Spanish and Latin American cuisine. They are made from a dough that typically consists of flour, water, and salt, which is piped through a star-shaped nozzle and then deep-fried until golden brown. Churros are usually dusted with sugar and sometimes served with a side of chocolate sauce or dulce de leche for dipping. They have a crispy exterior and a soft, airy interior, making them a delightful treat!
