Buffalo Induction Hob 3kW
£199.99
Save time and significant amounts of energy by using the powerful yet efficient Buffalo 3kW induction hob. Ideal for making Hot Chocolate Sauce to serve along with your churros.
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Save time and significant amounts of energy by using the powerful yet efficient Buffalo 3kW induction hob. Designed for commercial performance, the hob features an incredibly sturdy stainless steel construction which is perfect for everyday induction-compatible pots and pans.
By using induction cooking technology, the Buffalo channels far more energy (up to 90%) directly into the cooking vessel, preventing wasted energy being expelled into the kitchen. Not only does this substantially reduce running costs – it speeds up cooking and leads to a more comfortable and safer kitchen environment.
Delivering instant cooking power, the hob can accurately cook food just how you want, thanks to its 26 power settings on the easy-to-use rotary control. Whether it’s your primary hob in a café, or a handy plug-and-play secondary hob in a busy restaurant or pop-up, the Buffalo is a superb addition to any kitchen.
- Dimensions 100(H) x 330(W) x 430(D)mm
- Power Type 500W-3kW, 13A
- Voltage 230V
- Warranty 2 Years Parts & Labour
- Weight 5.6kg
- Colour Chrome
- 26 accurate power settings allow for maximum cooking flexibility
- Black ceramic glass build makes the unit both strong and stylish
- Ring diameter of 260mm allows for use with larger pans
- Versatile design fits most commercial pans from 120mm to 280mm
- Highly efficient – up to 90% of energy used is channelled directly into cooking
- Energy-saving pan detection function helps reduce hob running costs
- Simple rotary control ensures an easy operation
- Time-saving, easy-clean stainless steel body
- Energy-saving pan detection function helps reduce hob running costs
- Simple rotary control ensures an easy operation
- Compatible pan sizes: 120mm – 280mm
Yes, churro (or donut) mix can be prepared in advance and stored in the fridge for a few hours or overnight. This can help the flavours infuse together and make the dough easier to handle. However, it’s important to let the dough return to room temperature before piping and frying for best results.
Churros are best enjoyed fresh, ideally within a few hours of cooking. However, you can store them in an airtight container at room temperature for up to 24 hours. For longer storage, freezing is an option, but they may lose some of their crispiness upon reheating.
Most machines have detachable parts for easy cleaning. Always follow the cleaning guidelines in the user manual.
Yes, most machines can handle gluten-free and alternative doughs, but it’s important to follow the mix manufacturer’s instructions and AVOID cross contamination by handling only one type of mix at any one time. Your customers must also be informed -if this is the case- that you are making GF and non GF mixes in the same equipment.
Some machines are dual-purpose, but others are designed specifically for either donuts or churros. Check the product descriptions for compatibility.
As a rule of thumb, donut machines will have a ‘moving’ mechanism, whilst churro machines have the churro moving freely in the hot oil bath.
Yes, we offer machines suitable for small-scale home production as well as heavy-duty commercial equipment.
We stock a range of machines, including automatic and manual models, from top brands like InBlan, JL Blanco, Stok Engineering, Donomat, Buffalo, Lincat, and Sephra.
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Churro machines are designed to streamline the process of making churros. They typically include a hopper to hold the churro dough and a mechanism for dispensing it. Here’s how they generally work:
- Dough Preparation: The churro dough is mixed and placed in the hopper of the machine.
- Extrusion: The machine uses a piston or a pump to push the dough through a star-shaped nozzle. This creates the characteristic ridged shape of churros.
- Frying: As the dough is extruded, it is usually cut into desired lengths and then dropped directly into a deep fryer. Some machines are designed to fry the churros immediately after extrusion.
- Cooling and Coating: Once fried, the churros are typically placed on a cooling rack and dusted with sugar, or they can be coated in cinnamon sugar.
- Serving: Finally, churros can be served hot with dipping sauces like chocolate or caramel.
These machines can greatly increase efficiency, making it easier to produce large batches of churros quickly!
Churros are a popular fried pastry, often associated with Spanish and Latin American cuisine. They are made from a dough that typically consists of flour, water, and salt, which is piped through a star-shaped nozzle and then deep-fried until golden brown. Churros are usually dusted with sugar and sometimes served with a side of chocolate sauce or dulce de leche for dipping. They have a crispy exterior and a soft, airy interior, making them a delightful treat!
