Spanish Churros Mix BULK Pallet (40x25Kg)
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Elevate your dessert offerings with our premium 25kg Mi Churreria Churros Mix, designed specifically for businesses looking to serve consistent, high-quality churros with minimal effort.
Pancake World has become THE reference when it comes to Churro Machines & Churro Mixes in the UK and Europe.
This price is for a full pallet of mix, ALL INCLUSIVE:
- 40 x 25KG SACKS, INCLUDING FREE DELIVERY TO UK MAINLAND
Lead time is usually about 10-12 working days - customs can be a bit of pain since Brexit, but we will keep you informed with the progress of your order.
Available on backorder
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Elevate your dessert offerings with our premium 25kg Churros Mix, designed specifically for businesses looking to serve consistent, high-quality churros with minimal effort. Whether you run a café, restaurant, food truck, or catering service, our Churros Mix is an essential addition to your menu. Every batch of churros made with our mix delivers the same light, crispy, and golden texture. With our ready-made mix, preparing churros has never been easier.
WHEAT flour.
Recipe:
560gr of flour per 1L of water
1kg of finished dough, can make around 45 straight churros, size 12-14 cm long.
Of course, if a bigger nozzle is used then it will be less.
Instructions:
- 1 L. boiling water
- 520 – 570 gr. Special flour for churros
- 15 gr. salt.
- Heat the water with salt.
- When the water is boiling, mix all the ingredients (1 minute in the automatic mixer).
- The dough must be firm and solid (not sticky).
- Fry the dough with vegetable oil (sunflower oil), at 190oC – 210oC. Spin the oil while frying.
- When churros are golden (2 minutes aprox.) put them in a drying tray and add sugar to your taste.
