CREPES SUZETTE

Description

LUXURY FRENCH CREPE MIX

THE PERFECT MIX

Add 1kg Dry Mix to 1.25 – 1.5 L of cold water. Blend together until there are no lumps for the perfect batter mix.

Pre-heat Crepe Maker to 210-230°. Pour approx 125ml of mix batter onto Crepe Maker, turn quickly with spreader to form perfect circle. Allow to cook for 45 seconds to 1 minute until golden on bottom side. Flip crepe with spatula and repeat on other side.

INSTRUCTIONS

Place butter and sugar in a saucepan over medium-high heat. Cook, stirring for 3 to 5 minutes or until sugar dissolves and mixture is golden. Remove from heat.

Add lemon juice and Grand Marnier or Cointreau. Return pan to heat. Cook, stirring, for 2 to 3 minutes or until sauce is smooth.

Fold crepes in half. Top with orange slices. Fold in half again to enclose filling. Serve with sauce and/or ice cream.