Yes and no…whether they’re called Crepes, Pancakes, American pancakes or Blinis, it’s all about cooking some sort of batter in a crepe pan or on a griddle. However, the French Crepe, which originates from Brittany, is seen as the Mother of all pancakes and is much thinner and wider than the majority of pancakes… Still Confused? don’t worry, we’ve been so for decades. Alternatively, you can learn the art of making professional crepes & waffles by Booking a Training Course at our Studio in South Wales! You’ll then receive professional advice and guidance from expert crepe & waffle makers. Book early to avoid disappointment!