INGREDIENTS
Pancake World Luxury French Crepe Mix
300ml thickened cream, whipped
1 ½ tablespoons icing sugar mixture, sifted
250g packet chocolate cream biscuits, chopped
INGREDIENTS
Pancake World Luxury French Crepe Mix
300ml thickened cream, whipped
1 ½ tablespoons icing sugar mixture, sifted
250g packet chocolate cream biscuits, chopped
LUXURY FRENCH CREPE MIX
THE PERFECT MIX
Add 1kg Dry Mix to 1.25 – 1.5 L of cold water. Blend together until there are no lumps for the perfect batter mix.
Pre-heat Crepe Maker to 210-230°. Pour approx 125ml of mix batter onto Crepe Maker, turn quickly with spreader to form perfect circle. Allow to cook for 45 seconds to 1 minute until golden on bottom side. Flip crepe with spatula and repeat on other side.
INSTRUCTIONS
Combine cream, 2 teaspoons icing sugar mixture and biscuits in a medium bowl.
Fold crepes in half. Spread 1/3 cup biscuit mixture over each crepe. Fold in half again to enclose filling. Dust with remaining icing sugar. Serve.
You must be logged in to post a review.
Reviews
There are no reviews yet.