CHOC-MALLOW SAUCE CREPES

Description

LUXURY FRENCH CREPE MIX

THE PERFECT MIX

Add 1kg Dry Mix to 1.25 – 1.5 L of cold water. Blend together until there are no lumps for the perfect batter mix.

Pre-heat Crepe Maker to 210-230°. Pour approx 125ml of mix batter onto Crepe Maker, turn quickly with spreader to form perfect circle. Allow to cook for 45 seconds to 1 minute until golden on bottom side. Flip crepe with spatula and repeat on other side.

INSTRUCTIONS

Place cream and chocolate in a saucepan over low heat.

Cook, stirring with a metal spoon, for 3 minutes or until chocolate melts. Add marshmallows. Cook, stirring, until smooth. Serve crepes with sauce.