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Crepe & Milkshake Training Course

£405.00£765.00

Learn the true art of commercial crepe making & professional milkshake training with our Crepe & Milkshake Training Workshop, led by the UK’s crepe-making expert himself: Loic Moinon. Our training workshops are held at our bespoke training facility in South Wales (near Cardiff).

-SOCIAL DISTANCED TRAINING MODULES (updated Dec 20)
Each Social Distanced Training Module will be conducted using masks and appropriate hand-washing facilities etc. It will also be limited to 2 people maximum and carried out on SATURDAYS only, so as to limit contacts with our own bakery staff working Monday-Friday.

Course Duration: 7 hours
Next Available Dates: See drop-down menu below.
Training Sections: Equipment, Drinks Preparation, Batter Mix, Turning, Garnishing, Dressing, Recipes, Margins & Costs, POS, Supplies, Q/A and much more!

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Description

Crepe Making + Milkshake Training Course Schedule:

Learn the true art of commercial crepe-making with our Crepe & Milkshake Making Training Workshop, led by the UK’s crepe-making expert himself: Loic Moinon. Included in this booking is an accompanying Milkshake Training workshop where you can learn the science and skills necessary to make fresh, luxurious & delicious tasting shakes the way they are supposed to be made.

The course usually runs from 9.00am – 4pm, starting with a coffee & some insider knowledge about business setup & equipment (be it for mobile or fixed outlets). Our aim is to gather a very good understanding about your own timescales for setup, your business model, profit & loss forecasts, kitchen/stall design, menu design & branding etc. We then proceed to the practical modules, learning how to make milkshakes professionally & the art of making & turning crepes.

Of course, everybody is different & while some trainees may possess a natural flair for crepe-making, it may take others a bit more practice. We are proud to offer a fun & relaxed environment for all of our trainees, helping you master all the necessary techniques & answering all of your questions. Furthermore, the training doesn’t just end there! We are always a phone-call or an email away to answer any queries & offer as much support as you need.

Our Crepe & Milkshake Training Course covers:

  • Advice on set-up, kitchen design, branding etc.
  • Presentation of equipment, accessories & methodology
  • Trade secrets
  • Batter mix & drinks preparation
  • Crepe turning & garnishing, Milkshake Making
  • Portion control
  • Cleaning & maintenance of equipment
  • Recipe suggestions & menu design ideas
  • Margins & cost calculations
  • Advice on supplies & full quotation on equipment, POS, supplies etc.

Included in the price are:

  • Use of our bespoke Pancake & Dessert Studio training facility in South Wales (near Cardiff)
  • Expertise from renowned experts in the industry
  • Use of all mixes & milkshake ingredients & clothing
  • Lunch & refreshments throughout the day
  • Free parking
  • Recipe list
  • Profit margin summary
  • Quotation document
  • 10% Discount on all equipment and supplies on selected Pancake & Dessert World products if ordered within 48 hours of training course

NB: After booking a Crepe & Milkshake Making Training Course with us, please email your specific requirements for the day, including any allergen or dietary restriction information.  This will help us buy the right food for the training session! Many thanks.

Pancake World Ltd, Unit 17 Vale Business Park, Cowbridge CF71 7PF

 

Additional information

Weight 0.0 kg
People

1, 2

Date

Mar 20th, Mar 27th, April 3rd, April 10th, April 17th, April 24th, May 1st