LUXURY FRENCH CREPE MIX
THE PERFECT MIX
Add 1kg Dry Mix to 1.25 – 1.5 L of cold water. Blend together until there are no lumps for the perfect batter mix.
Pre-heat Crepe Maker to 210-230°. Pour approx 125ml of mix batter onto Crepe Maker, turn quickly with spreader to form perfect circle. Allow to cook for 45 seconds to 1 minute until golden on bottom side. Flip crepe with spatula and repeat on other side.
Spread 1-2 tablespoons of Nutella onto 1 side of each crepe.
Top each with some marshmallows. Roll or fold into quarters and sprinkle with crushed graham crackers.
Drizzle with chocolate sauce. Serve warm.