Donut-Making Training Course Schedule:
Learn the true art of commercial donut-making with our Donut-Making Training Workshop, led by the UK’s catering experts at Pancake World.
The course usually runs from 9.00am-10.30am, starting with a coffee & some insider knowledge about business setup & equipment (be it for mobile or fixed outlets). Our aim is to gather a very good understanding about your own timescales for setup, your business model, profit & loss forecasts, kitchen/stall design, menu design & branding etc., to then advise you the best we can in terms of equipment, supplies or else. We then proceed to the practical module & the art of making the donuts themselves.
Of course, everybody is different & while some trainees may possess a natural flair for catering  £ cooking in general, it may take others a bit more practice. We are proud to offer a fun & relaxed environment for all of our trainees, helping you master all the necessary techniques & answering all of your questions. Furthermore, the training doesn’t just end there! We are always a phone-call or an email away to answer any queries & offer as much support as you need..
Donut-Making Training Workshop Duration: Approx. 3 hours
Our Donut-Making Training Course covers:
- Advice on set-up, kitchen design, branding etc.
- Presentation of equipment, accessories & methodology
- Trade secrets
- Batter Mix preparation
- Donut processing, garnishing, and serving
- Portion control
- Cleaning & maintenance of equipment
- Recipe suggestions & ideas
- Margins & cost calculations
- Advice on supplies &Â full quotation on equipment, POS, supplies etc.
Included in the price are:
- Use of our bespoke Pancake & Dessert Studio training facility in South Wales (near Cardiff)
- Expertise from renowned experts in the industry
- Use of all mixes, ingredients & clothing
- Refreshments throughout the course
- Free parking
- Profit margin summary
- Quotation document
The training course is conducted at:
The Pancake Studio, Pancake World Ltd, 14A Poundfield, Llantwit Major CF61 1DL.
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